Mango Jam

The Mango Jam began in 2014 as an initiative of Intermundos a local NGO. It is an innovation laboratory taking advantage of the abundance of the mango, by transforming it into non-perishable products.

This project generate a source of income for the women of the communities where the project is developed. The project is developed annually during the mango harvest, covering socioeconomic problems in the Minca - Palomino - Guachaca - Don Diego - Santa Rita de la Sierra circuit, areas of great biological and cultural importance that were seriously affected by violence during the nineties and two thousand.